In a world where culinary artistry has reached unparalleled heights, a select few establishments have emerged as true epicentres of indulgence, transforming meals into a mind-blowing sensory journey. Amidst this gastronomic revolution, food transcends its strictly utilitarian function and serves as a blank canvas for unbridled imagination and expression. For the discerning few who are willing to spare no expense in pursuit of the most unique dining encounters, these 15 most expensive restaurants in the world offer a taste of the extraordinary.
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Sublimotion — Ibiza, Spain
Cost: USD 2,380 per head
SubliMotion, the most expensive restaurant in the world, offers an extraordinary culinary experience unlike any other. Helmed by renowned chef Paco Roncero, this two-Michelin-starred restaurant pushes the boundaries of gastronomy with a 20-course tasting menu priced at a staggering $2,380 per person. Located in Spain and open only during the summer months, SubliMotion welcomes just 12 diners per night, ensuring an exclusive and personalized experience. Each course is a masterpiece, presented with a dazzling array of visual effects, including laser light shows, virtual reality, and projection mapping. This fusion of culinary artistry and cutting-edge technology creates a truly immersive and unforgettable dining experience.
Alchemist — Copenhagen, Denmark
Costs: USD 2,205 per person for The Sommelier Table experience
Alchemist, a world-class restaurant in Copenhagen, Denmark, offers a truly unique and immersive dining experience. Known for its avant-garde approach to cuisine, Alchemist serves up a multi-course tasting menu that is both visually stunning and incredibly delicious. Each dish is a work of art, inspired by history, nature, and culture. The restaurant’s innovative approach to dining, combined with its breathtaking presentation, makes it one of the most sought-after culinary experiences in the world.
Masa — New York, United States
Costs: USD 750 per person for Omakase; USD 950 per person for Hinoki Counter Experience. (Excluding beverages)
Masa, a three-Michelin-starred restaurant in New York City, is a culinary masterpiece created by renowned chef Masayoshi Takayama. This exclusive dining experience offers a unique omakase menu, where guests trust the chef to craft a personalized tasting menu. The intimate setting and focus on high-quality ingredients, including the finest seafood sourced from around the world, make Masa a truly exceptional dining destination. Chef Takayama’s masterful technique and dedication to perfection elevate each dish to an art form, creating an unforgettable culinary journey for discerning diners.
Joel Robuchon — Las Vegas, United States
Costs: USD 485 Tasting Menu 12 Courses + wine pairing (USD299 to 999)
Joël Robuchon, one of the most prestigious restaurants in Las Vegas, offers an unparalleled dining experience. This three-Michelin-starred restaurant, named after the legendary chef, is renowned for its elegant ambiance, impeccable service, and exquisite cuisine. The opulent setting, combined with the culinary mastery of the chefs, creates an unforgettable evening. Each dish is a masterpiece, showcasing the finest ingredients and innovative techniques. From the moment you step inside, you’ll be transported to a world of luxury and culinary excellence.
Ultraviolet — Shanghai, China
Costs: USD 560 per head (approx)
Ultraviolet, a highly exclusive restaurant in China, offers a truly unique and immersive dining experience. With a limited seating capacity of just 10 guests per night, securing a reservation is a coveted opportunity. The restaurant’s secret location and 20-course tasting menu, starting at 4000 RMB, make it one of the most expensive and sought-after dining experiences in the world. Led by renowned chef Paul Pairet, Ultraviolet combines culinary artistry with innovative technology to create a multi-sensory feast. Each dish is a masterpiece, presented with stunning visual effects and theatrical flair. The restaurant’s commitment to excellence and its ability to surprise and delight guests have earned it a well-deserved place on the World’s 50 Best Restaurants list.
Per Se — New York, United States
Costs: USD 265 to USD 450 per person + add ons
Per Se, a three-Michelin-starred restaurant in New York City, offers an unparalleled dining experience. Helmed by renowned chef Thomas Keller, the restaurant is known for its exquisite French-American cuisine and stunning presentation. The nine-course tasting menu is a culinary masterpiece, featuring innovative dishes made with the finest ingredients. The elegant dining room offers breathtaking views of Central Park and Columbus Circle, while the extensive wine list, boasting over 2,000 bottles, perfectly complements the exquisite food.
Restaurant De L’Hôtel De Ville — Crissier, Switzerland
Costs: USD 390 to USD 470 per person for the tasting menu (excluding drinks)
Restaurant de l’Hôtel de Ville in Crissier, Switzerland, is a world-renowned three-Michelin-starred restaurant. Led by Chef Frank Giovanni, the restaurant offers an exquisite dining experience focused on seasonal ingredients and impeccable technique. The elegant dining rooms, each with its own unique atmosphere, create a memorable setting for a culinary journey. With an extensive wine list and a commitment to excellence, Restaurant de l’Hôtel de Ville continues to be one of the top-rated restaurants in the world.
Guy Savoy — Paris, France
Costs: USD 220-USD 700 per person (excluding drinks)
Guy Savoy, a renowned chef, has established two exceptional restaurants, one in Las Vegas and the flagship in Paris. Known for its exquisite French cuisine and elegant ambiance, the Paris restaurant has earned three Michelin stars. The set menu, “Colours, Textures, and Flavours,” offers a delightful array of dishes, including oysters, caviar, and smoked sabayon. The intimate dining rooms and impeccable service create a truly memorable dining experience. Guy Savoy’s Parisian restaurant is a culinary masterpiece, offering a taste of French gastronomy at its finest.
Maison Pic Valence — Paris, France
Costs: USD 300-630 per person
Maison Pic, led by renowned chef Anne-Sophie Pic, is a three-Michelin-starred restaurant steeped in culinary tradition. The elegant dining room, adorned in soft tones of grey and pink, sets the stage for an unforgettable gastronomic experience. Each dish on the ten-course tasting menu is a masterpiece, showcasing Chef Pic’s innovative approach to French cuisine. From the delicate banon goat cheese berlingots to the rich deer marinated in sake lees, every bite is a delight. Maison Pic is a testament to the enduring legacy of the Pic family and the culinary genius of Anne-Sophie Pic.
Kyoto Kitcho Arashiyama — Kyoto, Japan
Costs: USD 279 to 829 per person
Kitcho Arashiyama, a renowned three-Michelin-starred restaurant in Kyoto, Japan, offers a truly exceptional dining experience. Nestled in the picturesque hills, the restaurant provides stunning views and a serene atmosphere. Each dish is a masterpiece, showcasing the finest seasonal ingredients and meticulous culinary techniques. The chefs at Kitcho Arashiyama go above and beyond to create personalized dining experiences, ensuring that every meal is a memorable occasion.
Forum — Hong Kong, China
Costs: USD 560 per person
Forum, a renowned Cantonese restaurant in Hong Kong, is celebrated for its exceptional cuisine and elegant ambiance. With over 40 years of culinary excellence, Forum has earned three Michelin stars and is considered one of the most expensive restaurants in the world. The restaurant’s signature dish, the Ah Yat braised abalone, is a culinary masterpiece that has become synonymous with Forum’s reputation. In addition to the set menu, Forum offers a variety of à la carte dishes, including classic dim sum like steamed barbecued pork buns and innovative creations like deep-fried taro dumplings with foie gras.
Aragawa — Japan
Costs: USD 260-500 per head
Aragawa, a two-Michelin-starred restaurant tucked away in a Tokyo office building, is renowned for its exceptional beef dishes. This understated gem offers an à la carte menu, focusing on the finest cuts of Kobe and Wagyu beef. Each dish is meticulously prepared, highlighting the natural flavors and tenderness of the meat. While the restaurant may lack a grand entrance, its commitment to culinary excellence has earned it a place among the world’s top dining destinations.
Restaurant Le Meurice — Paris, France
Costs: Starting from USD362 per person for the tasting menu
The Restaurant Le Meurice offers a palatial dining experience. Inspired by the opulent Salon de la Paix at the Chateau de Versailles, the restaurant’s lavish decor, featuring grand mirrors, crystal chandeliers, and ornate details, sets the stage for a truly unforgettable meal. Under the culinary direction of the renowned Alain Ducasse, the two-Michelin-starred restaurant serves up a menu that combines classic French cuisine with modern twists. From the delicate amuse-bouche to the decadent lobster dish, each course is a masterpiece of flavor and presentation. The extensive wine list, featuring both classic and lesser-known wines, perfectly complements the exquisite food.
Ithaa Undersea — The Maldives
Costs: USD 390 for dinner and USD 238 for lunch per person
Ithaa Undersea offers more than just a meal; it’s an immersive underwater dining experience. Located in the Maldives, this extraordinary restaurant takes guests five meters below the ocean’s surface, offering stunning views of the coral reef. With a capacity of 14, Ithaa Undersea provides a luxurious setting for a four or six-course meal, paired with exquisite wines. The menu features delectable dishes like lobster, sea scallops, and wagyu beef, creating a culinary journey that’s as unforgettable as the breathtaking underwater scenery.
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